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Plated Lunch & Dinner

Pre-ordered selections require one week prior. 

As a more formal way to entertain guests, our plated dining offers you and your guests a curated and customized experience, with each dish perfectly plated by our Chefs for an event that will not soon be forgotten.

Three-Course Plated Lunch

$45 per guest | Plated Lunches Include: Family-Style Mother Dough Bakery Breads with Local Creamery Butter, Folly Coffee Regular & Decaf, and Wesley Andrews Hot & Iced Tea. Please inquire about dietary restrictions.

Pre-ordered selections are required one week prior. Intended for 30- 45 Minutes of continuous service.

First Course

Choice of one Salad

Tabouleh Salad

Vegan

Winter Greens & Moroccan Carrot Salad

  • Orange Blossom
  • Vinaigrette
  • and Candied Carrots

Second Course

Choice of up to two Entrees

Spaghetti, Mussels & Clams

Charmoula Pesto

Meshwi Chicken

Half Chicken in Moroccan Spices, grilled and charred in its sauces, with Potato Pastelles

Harissa Prime Rib Kebab

over Couscous Salad

Grandma’s Salmon & Chickpeas

Third Course

Choice of one Dessert

Date and Almond Cigar

With Cinnamon Chantilly

Crème Brule

The Classic

Chocolate Espresso Martini Cake

Vegan

Five-Course Plated Dinner

$79 per guest | Plated Dinners Include: Family-Style Mother Dough Bakery Breads with Local Creamery Butter, Folly Coffee Regular & Decaf, and Wesley Andrews Hot & Iced Tea. Please inquire about dietary restrictions.

Pre-ordered selections are required one week prior.

Amuse Bouche

Artistically Crafted Appetizer Compliments of the Chef.

Second Course

Choice of one Salad

Moroccan Harira

Vegan

Soup of the Season

Lobster Bisque

Third Course

Choice of one small Salad

Winter Greens & Moroccan Carrot Salad

Orange Blossom Vinaigrette and Candied Carrots

Local Greens

  • Fennel
  • Radicchio
  • Seasonal Fruit
  • EVOO & Lemon

Tabouleh Salad

Vegan

Fourth Course

Choice of up to three Entries

Spaghetti Aux Fruits De Mer

Charmoula and Seasonal Seafood

Grandma’s Salmon & Chickpeas

Beef Shoulder Tagine-style

  • Elephant Garlic
  • Almonds & Dates

Gorgonzola Gnocchi

  • Wild Mushrooms
  • Seasonal Vegetables
  • Herb Gorgonzola Cream Sauce

Wagyu Beef Tenderloin

Over Green Charmoula Couscous

Meshwi Chicken

Half Chicken in Moroccan Spices, grilled and charred in its sauces, with Potato Pastelles

Fifth Course

Choice of one Dessert

Date and Almond Cigar

with Cinnamon Chantilly

Chocolate Espresso Martini Cake

Vegan

Macaron

filled with Vanilla Cream and Framboise Coulis

4 Course Plated Dinner available excluding soup or salad course, $69.00 per guest.