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Hors d’oeuvres Reception

Expertly-crafted hors d’oeuvres, beautifully displayed on our Chef’s Station, or butler passed around the room.

Canapés

Passed Hors d’oeuvres

Minimum of 25 pieces per order. Offered as tray passed or plated display. Priced per piece, food minimums apply. 

Individual Cold Items

Caprese Skewers

4
  • Fresh Mozzarella
  • Heirloom Tomatoes
  • Basil
  • Balsamic Reduction
(vegan) (gf)

Crudité Shooters

3
(vg) (gf) Fresh cut Vegetables in our house fermented Dill Crème Fraiche.

Shrimp Shooters

5
(gf) Chilled tail-on Shrimp with our Signature Cocktail Sauce.

Tuna Tartare

6
(gf) With a Moroccan Vinaigrette.

Wagyu Tenderloin Tartare

8

Assorted Moroccan Canapés

4
  • Shakshuka
  • Olive Tapenade
  • Tzatziki
  • Tahini

Anti-Pasto

4
(gf) Marinated Salami, Tomatoes, Olives, and Mozzarella on skewers.

Fruit Kebabs

4
(gf) (vg) Honey glazed Fresh Fruit.

Tomato Bruschetta

3
(vegan) Garlic, Basil & Tomato on Crostini.

Seared Wagyu Tenderloin

8
(gf)

Assorted Mini Desserts

4
Vegan and gf options available upon request.

Individual Warm Items

Mini Zaalouk & Muffuletta Sliders

5
  • Baked Eggplant Discs
  • Tabouleh
  • Harissa

Mini Wagyu Butter Burgers

5

Vegan Meatball Sliders

5

Mini Lamb Cigars

6

Kefta Meatball Skewers

6

Shrimp Lollipops

5
With Sweet Chili Sauce.

Moroccan Tempura Cauliflower bites

2

Empanadas

4
Flaky, fried & delicious Chicken or Beef pastries with Chimichurri.

Lemon Harissa Chicken Skewers

5
(gf) Sweet, Sour & a little spicy. Chicken Skewers glazed in our Honey Lemon Harissa.

Marinated Lamb Lollipops

7
(gf)

Boards & Platters

Recommended for (6-10 Small) (12-18 Med) (20-25 Large) Please inquire about dietary restrictions

Artisan Cheese & Fruit Board

Small 75 Med 150 Large 200
Domestic and Imported Cheeses, Fruit Chutney, Wildflower Honey, Seasonal Fruit, Crackers & Crostini.

Charcuterie Board

Small 100 Med 200 Large 250
Domestic and Imported Meats, House-Pickled Vegetables, Mustards, Root Vegetables & Crostini.

Charcuterie & Artisan Cheese Board

Small 100 Med 200 Large 250
Domestic and Imported Meats & Cheeses, Fruit Chutney, Wildflower Honey, Seasonal Fruit, House-pickled Vegetables, Mustards, Root Vegetables, Crackers & Crostini.

Fruit & Berries

Small 65 Med 90 Large 150
Beautiful Fresh Fruits, Melons & Berries, Local Wildflower Honey, Yogurt Dip.

Taste of Morocco

Small 50 Med 80 Large 150
Flat breads, Hummus, Shakshuka, Moroccan Olives, Tzatziki, Tahini Dip.

Vegetable Crudité

Small 40 Med 75 Large 125
Fresh Garden Vegetables, Gremolata & Dill Veggie Dip, Vegan Herb Dressing, Grilled Flatbreads.

Sicilian Pasta & Antipasto

Small 100 Med 200 Large 250
A variety of chilled Pasta and Antipasto Salads, Shaved Veggies, Cold Cuts, Olives, Pesto, Fresh Mozzarella & House Made Pickles