Fhima Family Experiences
Visit our sister locations
French
Mother Dough Bakery
A 130-year-old starter dough. The Fhima Family Experience was embedded into our modern family and American story by Chef Fhima. Now, over 130 years old, this starter is the foundation of our bakery and epitomizes our story.
Sicilian
Vagabondo
Renowned Chef David Fhima announces the official opening in late July of his newest culinary concept, Vagabondo. This concept celebrates Chef’s family heritage with recipes passed down through generations, reimagined with the refined techniques and seasonal focus for which his cuisine is known.
Sicilian
Vagabondo
Renowned Chef David Fhima announces the official opening in late July of his newest culinary concept, Vagabondo. This concept celebrates Chef’s family heritage with recipes passed down through generations, reimagined with the refined techniques and seasonal focus for which his cuisine is known.
Brasserie & Bar
Maison Margaux
Brasserie, Underground Bar, Event Center, Terrasse.
Each area is uniquely curated to reflect specific aspects of the Parisian lifestyle; a French brasserie, an haute couture event center, and a sultry underground bar emulating the Paris catacombs. The outdoor terrace beautifully integrates into the North Loop identity, while the historic qualities of the entire building have been preserved with the finest of care. We welcome you cordially to the experience Maison Margaux.