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(612) 354-2025

Headquarters

225 south 6th  Street
Minneapolis MN
55402

Artisans & Spice Logo

Breakfast Collection

Breakfast wouldn’t be complete without our house-made bread and baked goods from our sister bakery Mother Dough.  Choose your accoutrements and let us create a luxurious morning experience.

Continental Breakfast Selections

Cold table breakfast selections. All selections include juices, locally roasted coffee, and hot teas to choose from. * Minimum of 15 guests for station menus. For fewer than 15 guests, an additional fee will be added to the station price to meet the minimum.

On The Move Breakfast

18
Homemade Muffins. Cultured Greek Yogurt. Granola. Energy Bars .

The Fhima Fast Break

24
Mother Dough Bakery Pastries: Assorted Croissants, Muffins, GF Scones. Cultured Greek Yogurt with Granola & Fresh Seasonal Fruit & Berries.

The Continental

32
Mother Dough Bakery Pastries: Assorted Croissants, Muffins, GF Scones. Fresh Seasonal Fruit Display. Artisan Cheese Display with Seasonal Fruit Chutney, Wildflower Honey. Cured Meats, Pickled Vegetables & Crostini Display. Fhima’s Granola & Cultured Greek Yogurt. Smoked Salmon & Lox Bagels with Plain, Fruit & Honey, and Chive Cream Cheeses.

Chef’s Table Breakfast Selections

Hot breakfast selections. Cold table breakfast selections. All selections include juices, locally roasted coffee, and hot teas to choose from. * Minimum of 15 guests for station menus. For fewer than 15 guests, an additional fee will be added to the station price to meet the minimum.

Twin Cities Breakfast

25
Mother Dough Bakery Pastries: Assorted Croissants, Muffins, GF Scones. Granola & Cultured Greek Yogurt with Fresh Seasonal Fruit & berries. Scrambled Eggs your Way: (Choice) Parmesan, Vegetable, or Herbs de Provence. Crispy skin-on Country Hash Browns. Applewood Smoked Bacon or Maple Pork Sausage.

Country Side Breakfast

35
Mother Dough Bakery Pastries: Assorted Croissants, Muffins, GF Scones. Granola & Cultured Greek Yogurt with Fresh Seasonal Fruit & Berries. Steel Cut Oatmeal with Brown Sugar, Fruit & Walnuts. Country-style Hash Browns, Bell Peppers, Onion & Gravy. Quiche with Sundried Tomato, Spinach, Caramelized Onions & Gruyere. Applewood Smoked Bacon or Maple Pork Sausage.

French Mediterranean Breakfast

40
Mother Dough Bakery Pastries: Assorted Croissants, Muffins, GF Scones. Ancient Grain Porridge, Dried Fruit, Fresh Berries & Almond Milk. Granola & Cultured Greek Yogurt with fresh Seasonal Fruit & Berries. Shakshuka & Eggs(Candied & Spice Tomatoes with poached Farm Eggs). Roasted Rosemary Baby Potatoes. Spinach & Feta Frittata. Challah French Toast Hotdish with Chantilly cream. Applewood Smoked Bacon or Maple Pork Sausage.

A la Carte Breakfast Enhancements

(Priced per piece or as noted- food minimums apply)

Minimum of 15 guests for station menus. For fewer than 15 guests, an additional fee will be added to the station price to meet the minimum.

Whole Organic Fresh Fruit

3.50
  • Seasonally: Bananas
  • apples
  • oranges
  • kiwi
  • and more.
(vg) (gf)

Fresh cut Fruit & Yogurt Parfait

Small 4 Large 7
  • Greek yogurt
  • organic berries topped with our homemade granola
  • and local honey
(v)

Fresh Fruit Smoothie Shooters

5
(vg) Organic Fruit Smoothie Shots (Seasonal availability)

Butter Croissants

Dozen 54
(v) Buttery Fresh, French, Flaky, Delicious

Assorted Croissants

Dozen 66
(v) Butter, Almond & Chocolate Mini Croissants

Gluten-Free Scones

Dozen 51
(v) Mother Dough Bakery Scones, rotating flavor

Muffins

Dozen 46
(V) Mother Dough Bakery Muffins, rotating flavor

Mini Quiche

Each 7
(V) Seasonal veggies, meats & local cheeses in individual buttery pie crusts

Breakfast Sandwiches

Each 10
Rotating flavor

Vegetarian Breakfast Sandwiches

Each 10
(v) Parmesan, Eggs, Gruyere on Sourdough with Tomato Remoulade

Steel Cut Oatmeal

7
(v) Brown Sugar, Apples & Walnuts

Roasted Rosemary Baby Potatoes

4
(vg) (gf) Organic Baby Potatoes in Butter, Herbs, and Spices

Sweet Potato Frittata

5 Add Breakfast Meat 1
(v) (gf) Organic Sweet Potatoes in Fluffy Farm Eggs, Choice of Parmesan, Vegetable or Herbs de Provence.

Signature Scrambled Eggs

5
(vg) (gf) Choice of: Parmesan, Vegetable or Herbs de Provence.

Challah French Toast Hotdish

Serves 12ppl 30
(v) Mother Dough Bakery Challah in a Cinnamon-Sugar French Toast Bake topped with Cream Cheese Icing.

Pancakes or Waffles

Serves 12ppl 30
(v) Sourdough Buttermilk Pancakes or Waffles with Chantilly Cream.

Breakfast Butchery Meats

8
(gf) Applewood Smoked Bacon, Pork or Turkey Sausage Links, Country Ham, Vegan Sausage.

Breakfast Wraps

5
(v) Spinach tortilla wraps with your choice of Scrambled Eggs: Parmesan, Vegetables or Herbs de Provence with Sausage & American cheese.

Assorted Breakfast Pastries

Per Dozen 54

House-Baked Cookies

Per Dozen 46

House-Baked Dessert Bars

Per Dozen 44

Omelet Station

15
(v) (gf) Custom Made Omelets: Assorted Meats, Cheeses & Seasonal Vegetables (Chef Attendant Fee- Requires 1 Per 25 guests, $125 per hour).

Chef Prepared Action Station

Chef charge of 200 per 2hrs flat rate per station. Each Chef can cater to approximately 30-40 Guests Please inquire about dietary restrictions.

Omelets and Skillets

Per guest 40
(Priced per piece or as noted- food minimums apply). Farm Fresh Eggs with choice of two Meats, five Vegetables & one Potato:
Smoked Bacon
Ground Sausage
Breakfast Ham
Grilled Chicken Breast
Chorizo
Sautéed Onions
Asparagus
Wild Mushrooms
Arugula
Bell Peppers
Scallions
Swiss
Goat Cheese
Cheddar
Mozzarella
Traditional Hashbrowns
Country Style Hashbrowns

Breakfast Pancakes & Crepes

Per Guest 35
Made to order with all the fixings. Choose five:
Fresh fruit and berries
Pecans & Walnuts
Local Maple Syrups
Fresh Preserves
Lemon Ricotta
Caramelized Bananas
Chantilly Cream
Sweet Mascarpon
Hollandaise or Bearnaise
Powdered Sugar
Milk or Dark Chocolate
Apricot Butter

Beverages

  • Coffee and Teas
  • Coffee Cart
  • Non-Alcoholic Beverages

Coffee & Decaf

Per Gallon 65
Folly Coffee Roasters. Each Gallon contains approximately 20 cups.

Hot Tea or Iced Tea

Per Gallon 65
Wesley Andrews. Each Gallon contains approximately 20 cups.
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