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A Fhima Family Catering Company

Our mission is to create the ultimate sensory experience for each and every event.


Our classically trained French/American chefs, partner with local farmers to bring the freshest, most sustainable, organic ingredients to the table creating globally inspired menus emphasizing a Mediterranean/American cuisine with a Midwest flair. Each event plan, large or small, begins with an uncompromising approach starting with a search for the best ingredients. The lead event staff has a distinct ability to masterfully manage and provide comprehensive event services down to the most intricate details. Even more unique, we utilize our sister restaurant, Mother Dough Bakery. As an artisan, organic bakery they create house-made baked goods, desserts, and French pastries providing a complete package experience for our catering.

 Our history goes back to the late 80s catering Oscar parties as well as small, high-end events with the same impeccable attention to detail and service. Understanding the special importance of each occasion, we can’t wait to make yours unforgettable!

We prepare everything from scratch, if you are interested in a custom menu, please inquire with your event coordinator.